A great way to save extra money in your budget is to Menu Plan. No we don't always exactly stick to the plan and those times we just move the meal to the next week. I always have cereal, oatmeal, muffins and such around for breakfast or we can have smoothies from fruit and yogurt we have in the freezer. Lunches vary from sandwiches, frozen dinners, leftovers, etc. basically whatever floats your boat :) Here's the dinner plan for next week:
Friday: BBQ Ribs, Macaroni & Cheese, Corn
Saturday: Chili & Cornbread, Apple Pie
Sunday: (Breakfast for Dinner) Sausage Gravy, Biscuits, Scrambled Eggs, Fruit Salad
Monday: Chicken Stuffing Bake, California Veggies
Tuesday: Tomato Soup (I'll be sharing recipe), Grilled Cheese Sandwiches
Wednesday: Pizza, Veggie Dippers, Apples & Caramel
Thursday: Pulled Pork Tacos, Rice, Pineapple & Cottage Cheese
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