A great way to save extra money in your budget is to Menu Plan. No we don't always exactly stick to the plan and those times we just move the meal to the next week. I always have cereal, oatmeal, muffins and such around for breakfast or we can have smoothies from fruit and yogurt we have in the freezer. Lunches vary from sandwiches, frozen dinners, leftovers, etc. basically whatever floats your boat :) Here's the dinner plan for next week:
Friday: BLT's, Fries, Blackberry Pie
Saturday: Ham & Beans, Fried Potatoes
Sunday: Fish, Broccoli, Rice Pilaf
Monday: Ravioli with Meat Sauce, Salad, Cheesecake (possibly Turtle?)
Tuesday: Soup & Sandwiches
Wednesday: Baked Potatoes and all the toppings
Thursday: Chicken & Steak Fajitas, Chips and Copycat Chili's Salsa
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