One great way to save money is to plan your meals and I am going to start posting my menu plans for the week on Sundays. I have a very picky hubby and there are times were he will have something out of the freezer. We always have cereal, waffles, eggs, & such for breakfasts. Lunches are generally easy and quick such as leftovers, sandwiches, or cheese & crackers. We almost always have fruit and veggies cut up to snack on.
Sunday 6/2- Turkey Chili & Beef Chili (We will freeze leftovers for another night and yes I make two kinds)
Monday 6/3- Steaks & Chicken (on the grill), Corn on Cob, Baked Potatoes
Tuesday 6/4- Hawaiian Pork Loin, Rice Pilaf, Broccoli
Wednesday 6/5- Pancakes, Sausage, Scrambled Eggs (Brian will have leftovers he thinks its a sin to eat breakfast for dinner)
Thursday 6/6- We are planning to be at Kings Island all day so we will eat out :)
Friday 6/7- Tacos, Copycat Chili's Salsa & Chips, Mexican Rice
Saturday 6/8-Turkey Burgers (Brian will have Beef), Baked Beans, Pasta Salad
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