A great way to save extra money in your budget is to Menu Plan. No we don't always exactly stick to the plan and those times we just move the meal to the next week. I always have cereal, oatmeal, muffins and such around for breakfast or we can have smoothies from fruit and yogurt we have in the freezer. Lunches vary from sandwiches, frozen dinners, leftovers, etc :) The next couple weeks we have to work on making room in the freezers for Thanksgiving/Christmas Food!
Friday: Pizza, Veggie Dippers, Yogurt & Fruit
Saturday: Mushroom Steak, Potatoes, Some kind of veggie lol
Sunday: Pork Tacos, Rice, Pineapple
Monday: Lasagna, Garlic Bread, Salad
Tuesday: Smoked Sausage, Green Beans, Potatoes
Wednesday: Veggie Burgers, Pasta Salad, Fruit & Cottage Cheese
Thursday: Buffalo Chicken Bites, French Fries, Veggie Dippers