A great way to save extra money in your budget is to Menu Plan. No we don't always exactly stick to the plan and those times we just move the meal to the next week. I always have cereal, oatmeal, muffins and such around for breakfast or we can have smoothies from fruit and yogurt we have in the freezer. Lunches vary from sandwiches, frozen dinners, leftovers, etc :) Here's the dinner plan for next week:
Friday: Beef & Broccoli, Lo Mein Noodles
Saturday: Bacon, Eggs, Hashbrowns, & Fruit Salad
Sunday: Spaghetti, Salad, Garlic Bread
Monday: Chicken Wraps
Tuesday: Eating Out or Leftovers (have a class tonight)
Wednesday: Tuna Burgers, Cheesy California Blend, Sweet Potato Fries
Thursday: Chef Salads
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