FRANK's® RedHot®

Looking for a yummy new appetizer for your holiday parties or football games? Franks Red Hot has two really easy and delicious recipes that you can try!

FRANK's RedHot Sweet Chili® Cream Cheese Dip 

INGREDIENTS:

• 1 cup FRANK's RedHot Sweet Chili® Sauce
• 8 oz. pkg. Philadelphia® cream Cheese
• 2 cups Mixed cut raw vegetables (crudites) to dip

DIRECTIONS:

PUT Philadelphia® cream cheese in shallow soup bowl.

POUR FRANK's RedHot Sweet Chili® Sauce over.

ARRANGE crudites around.

 How simple is that right? And such a flavorful change on the classic veggie dip or ranch dressing!

How about this one...

FRANK’s® RedHot® BUFFALO CHICKEN DIP

INGREDIENTS:

• 8 oz. pkg. Philadelphia® cream cheese, softened
• 2 cups shredded cooked chicken
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• Alternative: You may substitute 2 cups of shredded cooked chicken for 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place Philadelphia® cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, FRANK's® RedHot® Sauce, and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

I think this would be great with some tortilla chips as a cool play on nachos/queso type appetizers!


Find out more about FRANK's® RedHot®

I was provided the items featured in this post for free from Smiley360.